This year, food TV got weird
after its release in June. But outside of this one scripted success, food TV was actually pretty bleak this year.
In the world of non-scripted food TV, things really got weird. Instead of focusing on talented chefs making great dishes, TV producers decided to push chefs to the extreme, subjecting them to increasingly bizarre cooking conditions. There was, the Gordon Ramsay-hosted competition show in which contestants were forced to contend with their kitchens being swapped out while furiously trying to win $250,000 and a mentorship with Ramsay and his co-hosts, Richard Blais and Nyesha Arrington.
on this show, only boring real ovens, cheesy jokes, and mediocre recipes for Philly cheesesteak wontons. And while we were all charmed by the lighthearted mystery of, a Netflix show in which contestants are asked to determine whether an object is as it appears or is actually made of cake, that formula wore pretty thin over just a few episodes. There’s only so many times you can be “shocked” to learn that the apple you’re looking at isn’t really an apple.
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