Here’s what to expect to change on your plate in 2022.
According to accomplished chefs from across the United States, 2022 is going to be the year that vegetables"move to the center of the plate," as.
Veggies will be more popular for three reasons, experts feel: Supply chain issues continue to make meats pricier and harder to get, diners are more concerned about what they eat both in terms of health and environmental impact, and a continued focus on local and seasonal foods.At least some food world experts predict that the mushroom will be the ingredient of of 2022.that none other than the New York Times made this prediction, and the sentiment is broadly shared among people in the know.
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