Burrell had her celebrity chef friends in attendance on her big day!
"This trio goes waaaay back for so many reason happy happy wedding @chefanneburrell & the illustrious @markymeat," she wrote."The caters, I'm sure, I've driven absolutely bonkers," Burrell told People."They gave me a bunch of suggestions for menu ideas, and I was like, 'Hmm, no. Hmm, no.' I felt bad, but I was like, 'I'm sorry, I'm a chef.
The end result featured fall flavors like seasonal veggies and butternut squash ravioli. The main course had braised short ribs, and herb and potato crusted halibut on a bed of spaghetti squash. Of course the wedding cake had to be over-the-top and was created by none other than"Cake Boss" Buddy Valastro.
"We had talked about a carrot cake, and Buddy was like, 'Eh, that's good, but what about a zucchini cake?'" Burrell told People."So we're doing a zucchini cake for one flavor, and then the other flavor is olive oil, lemon and rosemary.""The thought of having a wedding up here, then getting home, turning around and going somewhere else is just so overwhelming to me," said Burrell.
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