Our editor walks you through how to plan a food- and drink-fueled visit
. Also, I used to have a hard time finding takeout iced coffee in Paris, but now it seems every place has a cold brew or iced coffee on the menu. A welcome change!In a city like Paris, I plan out all the meals that I know require a reservation, since I don’t want to be disappointed by not getting in somewhere.
This trip was long enough that we had some open meal slots, and decided to line up for, the walk-in-only seafood and wine bar from the Septime team. From the raw oysters to the summery tomato salad, the food was pitch-perfect and delicious, but was also a casual, quick lunch. It’s a meal I’ll be dreaming of for a long time.Editor-in-chief Stephanie Wu’s favorite food news and stories from Eater and beyondOops. Something went wrong. Please enter a valid email and try again.
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