Easy enough a kid could make it...so, like, have your kid make it
Preheat oven to 325°. Generously butter a 13x9” baking dish; arrange bread in dish, overlapping as needed to fit.
Heat milk, chocolate, sugar, vanilla, and salt in a heatproof bowl set over a saucepan of simmering water , stirring until chocolate is almost completely melted, about 3 minutes. Remove from heat and stir until chocolate is completely melted . Let cool. Add eggs one at a time to chocolate mixture, whisking to blend after each addition. Pour over bread, pressing to help bread absorb liquid. Let sit at room temperature until bread is saturated, about 1 hour.
Bake uncovered until bread pudding is just set , 30–35 minutes. Let cool slightly on a wire rack. Serve with whipped cream, if desired.Jenny Rosenstrach and Andy Ward
France Dernières Nouvelles, France Actualités
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