Instead of Emma, my coworkers called me: My love. My girlfriend. My wife. The mother of my children. “No, no, no!” one shouted. “She’s the mother of my children!”
for the summer, mid-college, which is to say: I worked for free. It was an Italian restaurant with unlimited bread, good Bolognese, BYO wine.
I cut myself two times that summer: The first, I was chopping onions and snagged the tip of my finger. One of the chefs saw and said, “Go home.” The second, I was washing knives and sliced my palm open. The older chef bandaged my hand, gave me a latex glove, and told me to get back on the line. At the start of every shift, the front-of-house guys would take coffee orders for the back-of-house guys. These men memorized orders for a living, but they’d insist on the same schtick every day. It’d go something like:“No sugar?” the older chef would smile at me. “Aren’t you a sweetheart? Aren’t you a sweet girl?”What to do when your boss is starting to creep you out, but he’s your boss:
In fairness, he did teach me a lot. Like how to properly dress a salad. And peel ginger. And julienne a whole case of carrots. He also taught me that what I say doesn’t matter, not in his kitchen.
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