Dale Gray Makes a 'Quick Weeknight Dinner' by Swapping Grits with Corn in This Shrimp Recipe

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Dale Gray Makes a 'Quick Weeknight Dinner' by Swapping Grits with Corn in This Shrimp Recipe
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“This recipe is flavorful but does not require much time, which is always a win on busy weeknights,' says Dale Gray, author of the 'South of Somewhere' cookbook

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbookSabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021."It helps to have a bag of frozen shrimp on hand to cook up this recipe at a moment’s notice,” adds Gray.

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