Daily News | Craig LaBan’s favorite birria tacos | Let’s Eat
and that’s the spirited elegance that Luis Pedrogo and his band of merrymakers deliver behind the velvet curtain at this cheery, cash-only BYOB in Old City, replacing the landmark Chloe.
Chances are good that Luis has waited on you at some point in his long career . He’s brought in chef Alex Ipri, last at Casta Diva, with an Italian-inspired menu that’s evolving as he goes. Meals start with a comp board with olives, hummus, and pita.
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