Choy Sum (Asian Greens) with Garlic Sauce

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Choy Sum (Asian Greens) with Garlic Sauce
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Four ingredients and 5 minutes is all you need to make choy sum with garlic sauce, a Chinese classic:

bySAVEUR Editors| UPDATED Sep 12, 2022 4:58 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareThe slightly bitter stems of choy sum are more tender than the leaves, although all parts of the vegetable, even the tiny yellow flowers, are edible. Thick stems should be trimmed and peeled, then blanched. If you can’t find choy sum, other leafy asian greens like whole baby bok choy makes a fine substitute. If you're looking for more quick stir-fries, find our 27 favorites here.

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from HomeRecipes, Tricks, and Tips for Hosting a Himalayan-Inspired Vegetarian Feast. Read nowRelated Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related Tomato Salad with Scallions and Warm Brown Butter VinaigretteA toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.

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