A whole new way to enjoy a classic combo.
2 heads broccoli 1 small green jalapeño , stemmed, seeded, and finely mincedKosher salt and freshly ground black pepperPlace Taleggio in a large heat-proof liquid measuring cup or tall-sided bowl. In a small saucepan, bring cream to a simmer over medium-high heat. Pour hot cream over the Taleggio, and immediately cover tightly with plastic wrap. Set aside for 20 minutes; then use an immersion blender or blender to process cheese mixture into a very smooth purée with the consistency of.
Using a sharp knife, separate broccoli crowns from stems, just below the point where the florets converge on the stem ; reserve stems. Slice crowns lengthwise into 3/4-inch-thick steaks, trimming them such that each piece has two flat sides; set aside. Roughly chop broccoli floret trimmings into small pieces; transfer to small mixing bowl. Trim away bottom ends and tough outer layer of
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Alain Ducasse's Gougères RecipeAlain Ducasse's recipe for gougeres. These airy French cheese puffs, flavored with Gruyere cheese and a hint of nutmeg, make phenomenal hors d'oeuvres.
Lire la suite »
Lemony Cheese Blintzes Recipe on Food52These blintzes are light, lemony and not too sweet. Our office mate Avi shared the recipe with me, which is his grandmother's, and I've been wanting to make it for months now. I finally did, and let's just say I'll be making it for years to come.
Lire la suite »
The most popular hot sauces in every state in AmericaAhead of National Hot Sauce Day on Jan. 22, online grocery delivery and pickup giant, Instacart, set out to find how Americans feel about hot sauce.
Lire la suite »
Lowcountry Stew ChickenStick-to-your-bones comfort by way of the Lowcountry of South Carolina.
Lire la suite »
A Guide to Soy Sauce VarietiesThere's more to soy sauce than the Kikkoman you buy at the store.
Lire la suite »
The Pasta Queen's 3-ingredient pastas: Cacio e pepe and lemon ricotta delightPasta water is the secret to making the most delicious sauce.
Lire la suite »