Instead of rolled pancakes, these blintzes are filled with a sweetened lemon cheese mixture and formed into individual square pockets.
To make the pancake batter, whisk together the milk, eggs, oil and salt in a large bowl. Add the flour gradually, whisking constantly until the batter is smooth. Set aside.Set an 8-inch frying pan on medium heat. When the pan is hot, add a swipe of butter. Pour in 2 to 3 tablespoons of the pancake batter, swirling the pan to create a thin pancake. Cook the pancake about 30 seconds, until the top looks dry and the edges start to curl.
Let the pancakes cool a little. Lay out about 4 pancakes, pale side up, and put about 1 1/2 tablespoons of the filling in the center of each. Fold each of the pancakes up into a square package, making sure the corners are completely closed. Heat 2 teaspoons vegetable oil and 1 1/2 tablespoons butter in a large frying pan over medium heat. Cook the blintzes in batches until deep golden brown and warmed through, 2 to 3 minutes per side. Sprinkle with powdered sugar and serve with applesauce on the side if you like.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Alain Ducasse's Gougères RecipeAlain Ducasse's recipe for gougeres. These airy French cheese puffs, flavored with Gruyere cheese and a hint of nutmeg, make phenomenal hors d'oeuvres.
Lire la suite »
Za’atar-Spiced Brussels Sprouts & Orzo With Bacon-Halloumi Dressing Recipe on Food52This warm, cozy pasta salad recipe laden with shaved Brussels sprouts and za’atar features a bacon-halloumi dressing that's the best thing since...well, plain bacon dressing!
Lire la suite »
27 Egg Recipes That Make Great DinnersHere are 27 egg recipes that make for a fine dinner, any night of the week.
Lire la suite »
My New Go-To Pancake RecipeIs vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)
Lire la suite »
The Best 6 Recipes To Make If You’re Pre-Diabetic, Says Dietitian — Eat This Not ThatIf you've been told by a doctor that you're pre-diabetic, you know you'll need to change your diet. Here are a few healthy recipes to try.
Lire la suite »
Healthy Baked Potato Soup Recipe — Eat This Not ThatSoup is supposed to be a healthy choice, right? Our baked potato soup recipe is still hearty and filling, yet low-calorie and good for you!
Lire la suite »