This week on Food People, editor-in-chief Dawn Davis sat down with acclaimed writer and food historian Dr. Jessica B. Harris to talk about the benefits and pitfalls of recipes.
search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Afghans immediately need $36 million to get over food crisis - UNEven though donors have pledged more than $1 billion in aid, some of the money is urgently needed to help those who depend on farming.
Lire la suite »
4 Levels of Chips & Guacamole: Amateur to Food ScientistWe challenged chefs of three different skill levels - amateur Jerry, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which guac are you putting on lock?
Lire la suite »
Met Gala Chef Defends Food After Keke Palmer's Pic Draws CriticismMet Gala chef curator defends the food after Keke Palmer's pic draws jokes, criticism.
Lire la suite »
How My Diabetes Diagnosis Transformed My Relationship With Food for the Better“I stopped looking at cooking as a chore.”
Lire la suite »
How one woman brought makeovers, food and love to Los Angeles' homeless communityEvery weekend, Shirley Raines gets up early to head to Skid Row, a neighborhood in Downtown Los Angeles known for its struggles with homelessness and poverty. AmericaStrong
Lire la suite »