Be good to your nonstick and it will be good to you.
As for maintenance, taking care of your nonstick is just as important as taking care of your cast iron . Simply put, you should avoid scratching the coating, both because you don’t want it in your food and because the more you scratch it, the less non-stick your pan will be. This means you shouldn’t use metal utensils to stir, flip, or serve food. Rubber spatulas and wooden spoons only.
You should also take care when storing a nonstick skillet. Keep it on its own or put a kitchen towel over the surface to protect it in a stack. That being said, don’t expect to keep a nonstick pan in pristine condition for 20 years. Luckily, the price point is on the lower end , so replacing it when it's done its time won’t bust your budget. If itget scratched up, and you find yourself having to scrub hard to get food out of the crevices, it’s time for a new one. Just promise us you’ll do it, okay? You’re no novice, after all.
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