Your cast-iron skillet is the key to perfect pizza.
Or, of course, you can buy store-bought pizza dough. Totally acceptable if you need pizza, ASAP. Just make sure your pizza dough is room temperature when you're ready to cook it, as it will be easier to stretch and roll out.Crank your oven to 500° F and place your cast-iron skillet in the oven to heat—You want your skillet to be hot, but not scorching, about 10 minutes.
Then, stretch your pizza dough and press it into the cast-iron pan, being careful not to burn your fingers. Press the edges of the dough up on the sides of the pan so you get a good crust and so the pizza doesn't retract into the pan. Brush the top of your dough with oil and put it back in the oven.When the dough starts to bubble up, pull the pan out and top the pizza with sauce. Either store-bought or homemade marinara, whatever effort level you're feeling.
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