5 Ways to Make Melon Savory

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5 Ways to Make Melon Savory
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Watermelons, cantaloupes, and honeydews lean sweet—and that's why they play so well with salt, vinegar, and cheese.

See the lime juice above. But lime juice isn't the only acid that melons love! Lemon juice is excellent, too, and so is a drizzle of vinegar. Balsamic with cantaloupe is classic Italian, but rice wine vinegar or sherry vinegar also work. When you have your vinegar-kissed melon, toss it into a green salad or onto a platter of tomatoes and fresh herbs—it'll feel right at home.

, right? The saltiness and creamy-firm texture of feta makes it a perfect companion for any kind of melon. But melon goes with other cheeses too: try layering watermelon and tomatoes with fresh mozzarella. Or toss slices of cantaloupe with blue cheese and celery together for a crunchy-creamy-sweet salad. I also love cubes of honeydew or cantaloupe over a bowl of cottage cheese seasoned with olive oil and salt and pepper.

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