Dip makes us happy.
Sometimes I waltz through the refrigerated aisle of hummus and brush my fingers along all of the different brands and sing, “I’ve never seen so many hummuses in my life”! Like Belle when she sees all of the books in the Beast’s library. JUST LIKE THAT, OKAY?
My favorite right now is Whole Foods’s jalapeño flavor, but I’ve also been known to make googly eyes at anything with visible garlic in such excess my breath immediately stinks by association. But in the times I've made it at home, it never got as smooth and flawless as the store-bought stuff. Turns out this is a common complaint that's pretty easy to fix.Waits by the phone for a Hollywood agent to call.
That chickpea makeover arrived. We have a super easy base recipe, and then four more that riff on it with fun way-beyond-the-grocery-store flavors that will impress your friends and make your haters insanely jealous as they scroll through your feeds, lurking but not liking anything. So, yeah, a win-win.
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