Perfect fo scrambled eggs.
The forged-aluminum construction of these pans means they heat quickly on the stovetop—a nice change of pace from a—and they're compatible with all cooking surfaces, including induction cooktops, thanks to a magnetic plate on the bottom of the pan. The handle is coated in a sturdy layer of plastic so it stays cool to the touch even when cooking over high heat. Photo by Ted Cavanaugh
It's the DuraSlide Granite nonstick coating that makes this the best pan for eggs I've ever used. Nonstick cookware either features a ceramic coating, which is made from clay or sand and sometimes has durability issues, or a layer of PTFE, commonly known as Teflon. DuraSlide is a type of PTFE coating that is incredibly scratch-resistant and, according to Zwilling, 40 times sturdier than standard PTFE-coated pans.