Don't mind us, just snacking on GDeLaurentiis' Easter Bread! It's the perfect treat for your holiday brunch this Sunday.
For the dough, you’ll need dry yeast, flour, ground anise seed, sugar, butter, egg yolks, vanilla extract, and more. The filling calls for light brown sugar, lemon zest, orange zest, ground anise, cinnamon, and other ingredients. And the icing is made with powdered sugar and freshly squeezed orange juice.
To prepare this breakfast treat, start with the dough. Mix the dry ingredients in one bowl and whisk the liquid ingredients in another. Then add the wet ingredients and the active yeast to the dry ingredients and kneed for several minutes. Afterward, it needs to sit on the counter for about one hour. Next, roll the dough and top it with butter and a mixture of brown sugar, lemon and orange zest, and other ingredients.
Cut the log into two-inch rolls and place in a 13-by-9 glass baking dish. You should let them sit for about 30 minutes before baking. Pull them out of the oven and glaze them with the homemade icing mixture. Serve with coffee and enjoy! The total prep time, inactive time, and cook time for this recipe is three hours, but it’s so worth the wait because they are delicious!
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