Fast and easy, this pantry-staple waffle recipe includes an ingredient you already own to guarantee crispness: oil.
into foamy peaks while dirtying another bowl to get the same crunch effect. Here, you simply whisk the dry ingredients, then the wet, and fold them together. The one technical trick to keeping these waffles tender is to stir gently once you pour those wet ingredients into the dry ones and stop as soon as you can’t see any more traces of flour in the lumpy mix.You can get the batter ready in five minutes and cook the whole batch in less than 30.
With this formula, the neutral-flavored oil not only heightens the waffles’ crispness, it also replaces some of butter’s dairy-sweet creaminess so they’re as tasty with savory toppings as with sweet ones. That makes these versatile waffles ideal for any meal. Waffles are already the undisputed queen of breakfast foods ; the ability to have them every day with toaster-level effort only secures their reign.
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