Always good to know, before you flip 🤣
This air fryer pancake recipe will work in an oven-style or basket-style air fryer. I used thewhich I currently have on test. I bought a pack of 20 aluminum small pie dishes which is more than enough for each batch of pancakes.
If you have air fryer pancakes left over, you can freeze them for up to three months. Let them cool, wrap them individually, and pop them into a freezer bag before shutting them away.Make the batter. Add in the flour, baking powder, baking soda, salt, buttermilk, egg, sugar, and butter into a large bowl. Mix until all combined.Add the batter to the pan. Spray each of the cooking pans with oil then spoon the batter into the pan.
I found it a bit of a pain and time-consuming to spread the batter into the aluminium tins, and repeat the process for making the rest of the batch. The batter also stuck to the tins on a few occasions. On the first round of pancakes that I made in my basket air fryer, one of the tins had been blown over on its side so I had to redo that one again. Tins are also creating waste which, ok, can be recycled, but it still doesn't sit quite right with me.
The air fryer pancakes were delicious with a lovely and fluffy middle, though. The buttermilk was really tasty with the contrasting sweetness of the maple syrup I poured on top, and it's a good way to get some berries into the diet too. With that all said, I think I'll be sticking to just using my air fryer for making heavier cakes such as muffins, and quickly making dinners from frozen in the future. Air fryers are great for cooking so many different recipes, and it's always good to give these things a go.
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