‘Worst Cooks In America’ gives Food Network fans everything they could want from a TV show on a network about food.
The Big Picture Food Network has taken a shift in recent years, focusing more so on the celebrity of its featured chefs rather than on the competitions and food itself. Given that the latter part is why people have tuned in to Food Network, it's becoming harder and harder to watch and enjoy.
‘Worst Cooks In America’ Teaches While Entertaining How did Food Network gain so much popularity over the past decade? Primarily, thanks to several of its competition shows. Shows like Chopped and Iron Chef America made food fans excited to see what kind of creations chefs can make under certain limitations. They provided watchers with an opportunity to see how things can go right and wrong in the kitchen, with the competitive aspect adding a sense of excitement and tension.
Worst Cooks In America, on the other hand, has found its voice and has developed a formula that makes sense for its content. This is mainly thanks to its host, Anne Burrell, who uses every opportunity she is onscreen to teach. That’s what makes the series so great; rather than watching a bunch of gimmicks and terrible puns, viewers get the opportunity to learn alongside its hapless contestants.
Food Network execs need to take a cue from what’s happening on Worst Cooks. Stop trying to focus on the personalities of the chefs by making them overly loud, gimmicky, and punny, and put the focus back on teaching the viewers about food. Stop trying to make movies and reality shows about families who are food adjacent, and get back to the food. That’s what we really want.
The current season of Worst Cooks in America is airing weekly on Sundays at 9PM Eastern on Food Network and Max.
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