The mammoth snack was produced by an Australian company which aims to 'transition a few billion meat eaters away from eating (conventional) animal protein' to eating cultivated meat instead.
Professor Wolvetang's team took the DNA sequence for mammoth myoglobin, a key muscle protein which gives meat its flavour, and filled in the gaps using DNA from an elephant.
Despite the work which has gone into it, nobody has yet had the honour of being the first person to eat a mammoth meatball."We haven't seen this protein for thousands of years," said Professor Wolvetang. George Peppou, the chief executive of Vow, said his company's plan is to"transition a few billion meat eaters away from eating animal protein to eating things that can be produced in electrified systems".
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