To enjoy Hatch chiles in all their glory, try these braised pork tacos that blend dried and fresh ones. Recipe by genevieveko
Hatch chiles have arrived in Southern California. This year, there’s a shortage because of heavy rainfall, but the mild, fruity-tasting peppers are still available in farmers markets and grocery stores around the region.
For an up-to-date list on where to find them, check out thisbraised pork tacosthis into a quick meal, but if you don’t have one, try the stove top or slow cooker variations.The chiles are ideal for meatless meals too. They elevate
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