Why basil is so good for you—plus 14 ways to use more of it all summer long:
Snipped fresh basil leaves on top of a pie are the real difference between homemade and takeout. Make every pizza gorgeous—particularly so if you can locate opal basil, with its knockout purple leaves.Fold basil into your pasta and potato salads of choice, and notice how much it brightens up the flavor. These oil and mayonnaise salads can be overwhelming without citrus and herbs to add fresh notes, so try to do both.
Alex Van Buren is a Brooklyn-based writer, editor and content strategist whose work has appeared in The Washington Post, Bon Appétit, Travel + Leisure, New York Magazine, Condé Nast Traveler,
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