Reclaim lunch by leaving your desk behind for a visit to one of these exciting new New York lunch spots
The short rib sandwich at Crown Shy arrives on a housemade kaiser roll. Photo: Christian Rodriguez Let’s just put it out there: Lunch is actually the best meal of the day. It’s something to look forward to, a much-needed break in the midst of chaos. And yet, so few of us take advantage of it, opting for something quick and convenient, instead of going out to lunch. Like, bye gainful employer, see you in a full, company-mandated hour.
In case you missed it, this is now a poached-chicken world and we’re just living in it. And one of the leaders of this new order is Gai Chicken & Rice, from one of the chefs behind downtown favorite Fish Cheeks. The focus is Hainan chicken, a dish created by Chinese immigrants in Southeast Asia, that combines gently poached chicken with sweet soy sauce, ginger-chili sauce, scallions, spicy jaew sauce, and as the name implies, rice.
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