You can recreate an oyster happy hour at home or get creative with sushi-grade fish
Photo: Courtesy of Walt Disney Studios Motion Pictures As the Great Indoor Summer begins, it’s likely many of us won’t be hitting up our favorite seaside shacks for buttery lobster rolls or fried clams. But that doesn’t mean you can’t do all that at home: There are tons of excellent companies that ship fresh seafood across the country.
Another service operating on that scale is the online arm of New York City’s iconic Fulton Fish Market, which market ships nationwide and is beloved by chefs looking to get high-grade fish.
From April through December, Sitka ships boxes filled with what’s in season, like Pacific cod in April and sockeye salmon in October. Shares start at $109/month for four deliveries and top out at $129/month for nine deliveries. And if you’re not home when your order arrives, just leave a cooler by the door and the delivery person will put your order inside.
Richardson of Hank’s in Charleston, meanwhile, regularly orders from Honolulu Fish Compay. “I order barramundi, monchong and kanpachi from them” he says. If ordering from Honolulu, be sure to order between Monday and Wednesday for two-day shipping to the mainland as orders received after that will not ship until the following Wednesday.
Neptune Seafoods From $25 Photo: retailer From $25 at Neptune Seafoods Buy Those looking to have a crab leg feast or a low country boil this summer should look into ordering from Neptune Seafoods. “It’s hard not to be influenced by the sea that surrounds the city of Seattle,” says chef Renee Erickson of Bar Melusine and The Walrus and the Carpenter. Neptune specializes in goeduck and oyster, but Erickson says you shouldn’t sleep on their Dungeness crab.
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