A federal judge is poking holes in Swiss cheesemakers' arguments that Gruyere cheese should not be allowed to be labeled that in the U.S.
However, in America's dairy capital of Wisconsin, Door County cheesemakers believed they deserved a taste,The U.S. district court agreed, ruling that Wisconsin cheesemakers can also use the gruyere name, despite its origins. The judge argued that American consumers view gruyere as a generic term.
The argument is similar to the fact that the term"champagne" cannot apply to any sparkling wine not from the champagne region of France. The Wisconsin Cheese Makers Association hailed the court victory, which means gruyere belongs not to just Switzerland, but to Americans too.
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