How the way we map the world of wine is shifting. Here's that will mean for oenophiles in the decades to come.
WINES HAVE LONG been categorized as belonging to one of two worlds: Old or New. The Old World includes all European countries and a few in Asia and North Africa; the New World encompasses everything else. But I wonder how useful or, for that matter, accurate divvying up wines this way is today?
Three or four decades ago, there was no question that wines produced in Chile, California and New Zealand were new: Vineyards and wineries appeared in places where they’d never existed, though winemakers in these places often looked...
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