Consider Bardwell Farm’s Dorset Mini is pudding-like, rich, and just the right amount of funky.
’s Dorset Mini is more nuanced, and I don’t think anyone would sniff it out on the subway. This semi-soft Jersey cow’s milk beauty is made in West Pawlet, Vermont, right on the border of New York State. It weighs in at 12 ounces, so it’s not exactly tiny ; it makes an excellent meal for two. Its pretty orange exterior yields to a paste with a pudding-like, rich texture, and its flavor is savory, almost meaty, with tons of complexity.
Consider Bardwell is a long-time darling of the American artisan cheese world. In 2004, Angela Miller, a NYC literary agent and book editor for chefs like Jean-Georges Vongerichten, started the creamery along with her husband, Rust Glover, by reviving what had been a dairy co-op, founded in 1864 and shuttered during the depression. I was lucky enough to visit when I worked forin 2015. I’ll never forget the green rolling hills—they nearly looked fake—and the kindness of the small staff.
You can turn Dorset Mini into a meal with whatever’s in your fridge, but I recommend pairing it with apples and honey, or ribbons of jamón and cornichons. For a special occasion, break out the Cava. You won’t miss the meal you didn’t cook.
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