The tools and products that take your home cooking set-up to the next level
, its ergonomic, fish-like shape is both chic and functional, making for smooth cutting in almost every instance.
It’s crafted from two different types of steel, but my favorite part is really the wooden handle, which isn’t made of just any old wood. The chestnut wood is meticulously worked through a charcoaling process that ensures it’s water resistant and antibacterial. In other words, this knife isn’t just made to look pretty; it’s built to cut through anything and last through decades of repeated use.
Which, if you’re like me and exceedingly lazy, makes it a one-time purchase that’s well worth it. There are countless Japanese knives out there, and just as many divergent opinions on which is the best. But for the beginner looking for something beautiful, think of this streamlined Japanese knife as an investment — an investment in your future, living out your professional chef dreams.”
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