What you need to know about new parameters for restaurants reopening:
Established eateries all over the country from major cities likeand Los Angeles to smaller family-operated restaurants have tried to survive with limited service operations dwindled to delivery or takeout.
"The numbers I’ve seen are in the millions of people who are unemployed coming out of the restaurant industry. And I know that’s why a lot of restaurants are anxious to get their people back ... and get them working again," Lynch said. "First and foremost is the face coverings," Lynch said."And that’s both for the employees and potentially for guests as well. Obviously, you can’t eat while you’re wearing a face covering, but if you’re waiting outside or waiting in line we want to make sure that we’re protecting each other."
The challenge, he noted, is to figure out how those CDC and FDA guidelines will"play out in 50 different states."
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