What's it like to fly right now? Here's everything you need to know. - TODAYshow
Numerous airlines are encouraging travelers to bring food with them. Hawaiian Airlines and Boston's Logan International Airport said that guests are welcome to bring food on flights and in the terminals.
“No matter what airline, if you need to eat, I would take a little snack,” said Deb Peeney, a frequent flyer whoshared her May 26 flight experience with TODAY. “I had my water bottle with me, and then a mask or two masks in case you lose it.” Lisa Farbstein, a TSA spokesperson, told TODAY that the agency highly recommends passengers put all carry-on food items into a clear plastic bag for X-ray screening. Since food often triggers security alarms during screening, the bag not only helps protect food from contamination, it also reduces the need for a TSA agent to rummage through your belongings.
Check your airline or airport website to see if masks are complimentary or available for sale. While the Atlanta airport is not providing masks to passengers, a spokesperson for Logan Airport said vending machines will be selling masks as well as additional protective items in terminals A and B. Airlines are also taking the initiative in providing customers with face masks; Southwest, Hawaiian and American airlines are offering a limited quantity of masks on flights.
And for parents traveling with infants, airlines have made an exception for “very young children.” While the CDC outlines that
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