“I’ve always loved the pace, how every day the routine is almost the same. It’s calming to be on Italian time'
Photo-Illustration: The Strategist. Photos: Diana Bartlett Everyone knows that person who spends weeks sniffing around travel blogs, going deep into Tripadvisor rabbit holes, collecting Google docs from friends of friends, and creating A Beautiful Mind–style spreadsheets to come up with the best vacations and itineraries possible.
Hotel Principe di Savoia Book at Booking.com Buy 9 p.m.: Taxi to Da Giacomo because you know you’re already running late Ideally I like to walk, but I’m always running late . Da Giacomo is always my first stop in Milan so I feel like I’ve seen a bit of the scene and Italian elegance. There’s not a better people-watching restaurant, from fashion week to Salone to a regular night — there’s always something to admire here.
7:30 p.m.: Get to La Latteria right when they open It’s really nice to be at La Latteria because it’s completely authentic and you feel like you’re in nonna’s kitchen. On day two of my trip, I usually like to have an early night so I don’t burn out midway through . La Latteria is perfect for that — a big bowl of pasta and a few glasses of wine before a good night’s sleep.
Day 4 11 a.m.: Have breakfast in bed My job requires a lot of travel, a lot of working weekends, and no real day off. I’m on a plane more times in a month than I can count on one hand and likely not home for more than a week straight. So when I can, I take the opportunity to just lay in bed — especially in a luxurious hotel room. When ordering room service, I always get a pot of American coffee so I can get my three cups in without having to order a bunch of lattes.
Remember that a good lunch in Italy isn’t served unless you’re there before 2:30 p.m., so keep this in mind if you want to have lunch in Torino. We opted to walk around instead and stopped at an amazing Italian pasta shop and deli, Pastificio Ferro , specializing in Piedmontese cuisine on our way back to Milan. They have incredible fresh pasta and sauces to bring home and lunch or snacks for the road. Make sure to grab what’s specific to the region. P.S.
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