What are preserved lemons and why are they in so many BA recipes?
. “You can add it to anything and get a more dramatic lemon flavor,” says Issa. Sahadi Whelan calls them a “one-and-done way to season and brighten just about anything bland” .
If you’re looking for some recipe inspiration, Sahadi Whelan recommends pairing preserved lemons with fish—"blend them into a compound butter and slip a pat onto a piece of broiled or grilled fish.” She advises that preserved lemons also go well with green olives, “as both are cured and salty, and the citrus flavor mitigates the oiliness of the olives.
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