There, I said it.
Not to throw shade at the PSL or anything, but I can’t understand drinking a piping-hot latte in 90-degree August heat. So when Starbucks announced its latest launch, a Pumpkin Cream Cold Brew, I was more than a little psyched. Finally! I can celebrate fall way too prematurely with the rest of society!
Here’s the gist: It’s pretty similar to that Vanilla Sweet Cream Cold Brew we all know and love but with a pumpkin cream foam instead. They froth the vanilla sweet cream and toss in some pumpkin spice for the effect. There’s some pumpkin spice, cinnamon, and nutmeg sprinkled on top too. So it’s a full fall affair.
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