Sometimes classic is the only way to go.
had all of the same toppings as Dave's Single—cheese, lettuce, pickles, onion, mayo, and ketchup— but with a sesame seed bun. The Whopper is actually the oldest of these 1/4-pound burgers, joining Burger King's menu in 1957.The Whopper is the biggest of the three when it comes to the circumference, which means that the beef wasn't patted down thinner to fit the larger bun, since all had the same amount of beef.
McDonald's cheese has the magic ability to turn creamy instead of gummy like some American cheese that has cooled. The tangy pickles add just enough crunch and there is no lettuce and tomato to make the sandwich wet—a flaw that plagued the other two. Plus, what is there to say about McDonald's fries except they are the gold standard for a reason? They taste the same every time with the perfect mix of different sizes. The salt is spot on and that added beef extract gives them a cravable quality that keeps everyone diving back in for more.
The Whopper tasted like it was trying to be the Quarter Pounder with cheese. Dave's Single tasted like it was trying to differentiate itself from the McDonald's classic by being slightly higher quality. All three were good on their own, but next to the McDonald's burger and fries they just couldn't compete.
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