‘Vrimp’ Is Nestlé’s Cursed New Shrimp Substitute

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‘Vrimp’ Is Nestlé’s Cursed New Shrimp Substitute
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What to make with 'Vrimp,' Nestlé’s cursed new shrimp substitute

to operate. So maybe Nestlé’s disturbingly-named inventions are a net positive, moving us away from mass-reliance on meat and seafood. It’s possible vrimp is exactly what the vworld needs now, but it would be great if it wasn’t being produced by the very same mega-company that has taken advantage of terrible labor conditions to make its other products. But that’s vapitalism, baby.

, when it does go on sale, it will first be in Swiss and German supermarkets. So send this to your Swiss cousin! Or just make the trip! I’m sure it’s worth it.Vrimp Risotto: You’re on a third date. Everything has gone so well up till this point, and you decide it’s time to pull out all the stops. It’s time to feed your date vrimp risotto by candlelight.

Vrimp Cocktail: Often, when food is at its freshest, the best way to serve it is simply. Let the ingredient shine. Don’t obscure its flavor with all sorts of unnecessary seasonings and cooking methods.

, but damn it’s delicious. It stands to reason, then, that vrimp is best cold, straight out of the package, dunked in cocktail sauce.

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