Next week is looking very exciting indeed
), but also pastry chefs , this event offers the opportunity to experiment with new things behind the stove. Based on simple and mainly vegetarian recipes, designed with seasonal ingredients and accessible to all, it allows you to go back to basics. With the need to cook every day during the confinement, this is the opportunity to take time to prepare a dish with the family or alone.
A great classic of Japanese gastronomy, udon noodles are less difficult to make than they seem. Just follow the instructions ofTaku Sekine's udon salad
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