Getcha fruit.
¼ tsp. ground turmeric1 mango, peeled, cut into 1½" irregular piecesExtra-virgin olive oil Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh. Slice citrus however you want; you can slice into ¼"-thick rounds or cut into 1" pieces, and they don’t even need to be an exact shape or size.
Spoon half of carrot dressing in a shallow bowl. Arrange citrus, mango, and kiwis in bowl, then spoon remaining dressing over. Top with red pepper flakes and sea salt, then drizzle with oil.
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