Vintage Chicago Tribune: Looking for ways to celebrate our Black community throughout the year, Chicago? Support the Black-owned businesses that not only have deep roots here, but also continue to define our city.
Barbara Cook, left, is operations manager, and Robin McFolling is president of Parker House Sausage Co., one of the oldest meat processors in the country and one of Chicago's oldest Black-owned businesses.Support the Black-owned businesses that not only have deep roots here, but also continue to define our city.
My Tribune colleagues have written recently about gifted entrepreneurs whose tireless and ingenious work ethic has propelled their generations-old companies forward despite economic challenges and the coronavirus pandemic.For some, the look and feel of their products has adjusted to accommodate an audience that is more digitally savvy. For others, sticking to an original recipe or formula means familiarity is key to keeping their customers’ trust.
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