Tasty enough to share with your non-vegan friends.
When creating vegan recipes, it’s helpful to be flexible and think outside the box. My regular pecan pie has the distinct flavor of brown butter and honey, both of which are nonvegan ingredients, so I don’t try to replicate it. Instead, this vegan pecan pie uses coconut oil and maple syrup while tapioca flour takes on the role of thickener, replacing eggs. A bit of almond milk and plenty of pecans imbue the pie with nuttiness. Does it taste like my regular pecan pie? Nope.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
How to Make a Vegan Key Lime PieThis vegan dessert boasts a tangy, creamy, and sweet filling with a crisp crust that is sure to please vegans and non-vegans alike.
Lire la suite »
A Toasty Bulgogi Melt Recipe From TikTok’s the Korean VeganThe wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser
Lire la suite »
The best vegan Christmas food 2021: Tesco, M&S, Asda & moreCheck out the most mouthwatering vegan Christmas food for 2021, from Tesco, Marks and Spencer, Asda and more.
Lire la suite »
Megan Fox Approves of These Vegan Accessory BrandsThese vegan accessory brands have MeganFox's stamp of approval.
Lire la suite »
How to Make a Vegan Key Lime PieThis vegan dessert boasts a tangy, creamy, and sweet filling with a crisp crust that is sure to please vegans and non-vegans alike.
Lire la suite »
Megan Fox Approves of These Vegan Accessory BrandsThese vegan accessory brands have MeganFox's stamp of approval.
Lire la suite »