Vegan Chef Tabitha Brown Shows How to Make the Perfect Summer Burger
Heat skillet or grill over medium high heat & grease with cooking spray. Add patties & cook for 2-3 minutes on each side. Add sliced red onions & cook for 1-2 minutes on each side.In separate bowl, slightly mash avocado with 1/2 tsp sunshine seasoning. Set aside.
Assemble burger by spreading mashed avocado on bun, add cooked patty, grilled onion, roasted bell pepper, mango and kale.
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