The Utah State Fair is in full swing again, filled with the smell of fried foods and barnyard animals. The theme of the fair this year is
As patrons walked through Friday, they were treated with dozens of fried-food kiosks, buildings filled with intricately handmade quilts, sculptures and paintings, screams coming from brightly colored carnival rides, and prize-winning livestock, including a 1,300-pound 6-year-old hog named Brutus."It's a great family venue," said Landon Reeves, who came to the fair for the first time this year with his wife and two small children. "I definitely see us coming back.
With plenty to see, patrons can walk through a building lined with shiny classic cars and end up in barns filled with sheep raised to win a prize. Anderson has won awards at junior livestock shows but not yet at the state fair, hoping this year is the year. "That's always the hope. We've always worked hard to try for it," Anderson said.
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