Utah Pork Producers Association teamed up with Daily's Premium Meats and athletic departments at BYU and Utah State University, to successfully donate 35,000 pounds of pork to Utah Food Bank.
<p>SALT LAKE CITY — A 35,000-pound donation of bacon and other pork products made to the Utah Food Bank on March 21 is more than just a lot of meat.
 It's part of a fundraiser called &quot;Points for Protein&quot; where Daily's Premium Meats agreed to donate 25 pounds of pork for every point the USU and BYU football teams sco
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