This article explores the world of wine aerators, explaining why and how they work to enhance the flavor of your favorite vintages. Discover the different types of aerators available, their pros and cons, and factors to consider when making a purchase.
Wine has two natural enemies: light and air. Although the best way to preserve your favorite vintage is to keep it in a dark, cool place, when you’re ready to drink it, letting it breathe for at least 30 minutes unleashes the wine’s delicious bouquet and complex flavors.
The key is to choose the aeration method that works best for you. Budget aerators may not perform much better than simply letting a wine sit for a while. These have a small hole that introduces air into the wine but no method for swirling the air into the wine.
Wine Aerator Wine Tasting Decanting Flavor Enhancement Aeration Methods
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