'There’s no reason why spicy rosé can’t be the next wave of unpretentious wine cocktail.'
in New Mexico have been producing Hatch green chile-infused wine for several decades.
As for the inception of this more recent and heavy-handed rendition, Allyssa Marshall , says, “It’s a running joke amongst my followers that I add jalapeños to all of my cocktails. I was sipping rosé on a TikTok livestream one night in April for happy hour, and a follower commented daring me to add a jalapeño to my rosé. I dropped a few pepper slices into my glass, gave it a sip...and just like that, spicy rosé was born.
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