Turning wastewater into valuable proteins with genetically modified yeast

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Turning wastewater into valuable proteins with genetically modified yeast
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The growing world population means that the environment is under great strain. Agriculture takes up large land areas and discharges nutrients to the surrounding environment.

Turning wastewater into valuable proteins with genetically modified yeast retrieved 15 August 2024 from https://phys.org/news/2024-08-wastewater-valuable-proteins-genetically-yeast.html

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