Top Chef Masters Winner Floyd Cardoz Dead at 59 After Testing Positive for Coronavirus
This content is available customized for our international audience. Would you like to view this in our US edition?This content is available customized for our international audience. Would you like to view this in our Canadian edition?This content is available customized for our international audience. Would you like to view this in our UK edition?This content is available customized for our international audience.
Would you like to view this in our German edition?Une version adaptée de ce contenu est disponible pour notre public international. Souhaitez-vous voir ça dans notre édition française ?This content is available customized for our international audience. Would you like to view this in our French edition?Nuestro contenido está disponible y personalizado para nuestra audiencia internacional.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Floyd Cardoz, 'Top Chef Masters' Star, Dead at 59 From CoronavirusThe famed chef died on Wednesday after testing positive for COVID-19.
Lire la suite »
The Chef Floyd Cardoz Has Reportedly Passed AwayFloyd Cardoz, who changed the way New Yorkers thought about Indian food with his restaurant Tabla, has reportedly passed away after testing positive for COVID-19
Lire la suite »
Groundbreaking Indian Chef Floyd Cardoz Dies at 59 of COVID-19One of the world's most influential chefs has fallen victim to the coronavirus. Floyd Cardoz, chef and founder of Bombay Canteen and O Pedro in…
Lire la suite »
Famed Chef Floyd Cardoz Dies of Coronavirus at 59Chef Floyd Cardoz died on Wednesday at Mountainside Medical Centre in New Jersey as a result of complications from coronavirus, a spokesperson for his Hunger…
Lire la suite »
The Culinary World Is Mourning An Iconic Chef And 'Top Chef Masters' Winner Who Died Of The Coronavirus'Few people have done more than Floyd to impact an entire industry, the career trajectories of more cooks, or the palates of more restaurant goers.'
Lire la suite »
Chef José Andrés has a plan to feed Americans during the coronavirus crisis'The chefs of America are ready to be food first responders,' José Andrés says. Andrés wants the federal government to provide funding so the restaurant industry can go to work providing meals for vulnerable Americans who can't afford food during the coronavirus crisis.
Lire la suite »