If you’re looking for a new way to celebrate peak summer heirlooms, let this be it.
Ripe slices of juicy tomatoes meet a creamy feta-yogurt sauce that plays well with nearly any fruit or vegetable. For a next-level finish, smoked ground paprika is bloomed in extra-virgin olive oil, resulting in a deeply flavorful and savory warm dressing that balances the sweetness of the heirlooms. The rich feta-yogurt condiment can easily be scaled up and do double duty dip for a crudités platter.
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