Toast Your Bread for Better Stuffing

Leave it to your oven, not your countertop.

still has pockets of moisture in it, which prevents the bread from fully absorbing new, flavorful liquid. So the best way to dry out your bread for stuffing is in the oven—but if you have a gadget-heavy kitchen, you might have a few other options too.The oven is the most reliable, tried-and-true way to prepare any bread for stuffing. Start by cutting the bread of your choice into half-inch cubes. Spread the cubed bread on top of two cooling racks set in two half-sheet pans.

This method is easy peasy, but it does mean you lose your oven for up to an hour, which might not be convenient if you’re making your stuffing right before turkey time. Here’s some good news: You can totally dry your bread for stuffing in the oven—just store the cubed bread in an airtight container at room temperature until ready to use.

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